Chow Down Grill in South Beach is
a restaurant built on a simple concept... be courteous, offer excellent food at a great
value and always respect your guests. Chef/Owner Joshua Marcus' former Sous Chef of
BLT and China Grill designed the Entrees, as well as, Dim Sum menu and Sushi
Chef/Chef de Cuisine Joseph Bracero who opened Sugar Cane and Gigi designed the
Sushi menu with innovative specialities and Japanese classics. Chow Down Grill shines
with its daily, hand-made dumplings, Makimono, Hosomaki, its wonderful soups as well
as its house made sauces that contain no added sugar, MSG or cornstarch. Check out
the daily specials board where you can always find whole fish, green tea smoked duck or
seasonal specials such as soft shell crab with XO sauce. A small yet precise list of
American micro beers and an inexpensive no frills wine list round out what is sure to be
a memorable dining experience in this local gem where you will find the top local chefs
eating late night.
«Specials»
Check out our new sushi menu
«Weekly Events»
Mondays - Local Legends
All Night Happy Hour
Munch Wednesdays
Chow Down Fridays w/DJ Self Born
920 Alton Road, Miami Beach, FL 33139 • T 305.674.1674 • chowdowngrill@gmail.com
Hours of Operation: Mon thru Fri 12pm to 5am • Sat and Sun 4pm to 5am
Chow Down Grill in South Beach is
a restaurant built on a simple concept... be courteous, offer excellent food at a great
value and always respect your guests. Chef/Owner Joshua Marcus' former Sous Chef of
BLT and China Grill designed the Entrees, as well as, Dim Sum menu and Sushi
Chef/Chef de Cuisine Joseph Bracero who opened Sugar Cane and Gigi designed the
Sushi menu with innovative specialities and Japanese classics. Chow Down Grill shines
with its daily, hand-made dumplings, Makimono, Hosomaki, its wonderful soups as well
as its house made sauces that contain no added sugar, MSG or cornstarch. Check out
the daily specials board where you can always find whole fish, green tea smoked duck or
seasonal specials such as soft shell crab with XO sauce. A small yet precise list of
American micro beers and an inexpensive no frills wine list round out what is sure to be
a memorable dining experience in this local gem where you will find the top local chefs
eating late night.